Breakfast: Savor The Morning

At Labyrinthia, breakfast isn’t just a meal—it’s a morning ritual. Served daily from 6 to 9 a.m. (or later, if you’re not in a rush), we start your day the way it should be started: slow, thoughtful, and delicious.

Your eggs—any style—are made to order with raw organic milk, just as nature intended. Blueberry pancakes? Only with berries grown right here—wild Maine blueberries when they’re in season, frozen when they’re not. And yes, the maple syrup is real. Because shortcuts have no place on your plate.

You’ll smell the home-fried potatoes sizzling in olive oil before you sit down. Bacon, sausage, fresh fruit, dark breads for toasting, local jams, peanut butter, and muffins that never make it past 10 a.m.—especially the apple raisin. Coffee is brewed by 3:30 a.m., for the early risers. Tea, including our own Labyrinthia blends, is always on hand.

And the china? Wedgewood. Napon. Every cup has a story. Pick one. Make it yours.

Because at Labyrinthia, breakfast isn’t just food. It’s a conversation starter. It’s comfort. It’s care.